Cookbook Author: I've written 5 Instant Pot Cookbooks and 2 Air Fryer Cookbooks so I've spent more than my fair share of time in the kitchen.Why You Should Trust My Dash Mini Waffle Maker Review Read my full unbiased review to see if it lives up to all of the hype and if you need to add one to your kitchen gadget collection. Re-heat in the toaster for a crispy texture or by microwaving for 30-60 seconds.Unless you've been living under a rock, you've probably heard about the new "must-have" kitchen gadget - the Dash Mini Waffle Maker. Place them in a freezer friendly bag and freeze up to 14 days. To make garlic parmesan chaffles: Add a few tablespoons of parmesan cheese, a dash of garlic powder and Italian seasoning to the batter.To make a pumpkin chaffle: Add 2 tablespoons pumpkin puree, and a tablespoon of almond flour and sweetener to the batter. To make a pizza chaffle: Add 2 tablespoons pizza sauce and 1 tablespoon almond flour to the batter.To make a chocolate chaffle: Add 2 tablespoons cocoa powder and 1 tablespoon sweetener to the batter. I will be sharing more chaffle recipe variations in the upcoming weeks (be sure to follow us on Facebook here to get all the updates!). You will know the chaffles are ready when they have puffed up, developed a crispy crust and pull away from the waffle iron with ease. Whisk eggs & any melting cheese and place in a mini (or regular size) waffle iron for 2-3 minutes or until crispy and golden. I personally like to use cheddar because I’m a big fan of cheddar so it’s really up to you and what you prefer or what you already have in your fridge! □ HOW TO MAKE CHAFFLES If you are making the chaffles to serve with syrup as waffles, mozzarella may be a better option because it does not have a strong flavor and will taste like regular waffles. If you will be using the chaffles as a bun or bread, go with shredded cheddar, pepper jack, Monterey jack cheese, or any cheese blend (Mexican blend, taco blend, pizza blend). WHAT KIND OF CHEESE TO USE FOR CHAFFLESĬhaffles can be made with practically any type of melting cheese. Any other waffle iron should work but be sure to fill it just enough to fill the iron. This recipe makes 4 small chaffles or 2 regular standard Belgian waffle iron size waffles. It also comes in a bunch of cute colors so it’s well worth it if you will be making chaffles Ior even traditional waffles) regular! It’s super CHEAP (under $10) and heats up quickly and is pretty easy to store because it’s super tiny. The 4’’ diameter makes it’s the perfect size bun, egg muffin, bread, and sandwich size. It’s great because it’s very small and makes the perfect size chaffle that can be used as a serving of bun or bread. WHAT WAFFLE IRON SHOULD I USE FOR CHAFFLES?Ĭhaffles are usually made in this small dash waffle iron. This viral low-carb trend is super keto-friendly, super easy to make, and SUPER low in carbs so it makes the perfect keto bread. The mixture of egg and cheese makes the perfect fluffy waffles that have a slightly crunchy and cheese exterior. Basic Chaffles do not contain flour, baking powder or any other ingredients. The word “chaffle” refers to a waffle made with just cheese and eggs. Chaffles are a great “carb” fix in the morning when you’re craving waffles or something bread and are also great for using as a bun for burgers sandwiches, or bread for just about any sandwich. Today I’m going to show you how to make traditional chaffles quickly and effortlessly in under 10 minutes. Chaffles are low-carb, keto-friendly, sugar-free and perfect for just about anyone looking to reduce their carb intake! Keto Chaffles are all the rage now and if you’re on the keto diet then I’m sure you’ve heard about chaffles. Learn how to make the perfect chaffles (cheese waffles) at just 1 net carb each with just 2 ingredients in under 10 minutes! These keto chaffles make the ultimate breakfast and keto-friendly buns.
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